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Day 1 in PV: Friday, Feb 15

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I had zero problems getting to sleep last night and slept straight through about 6.5 hours, which is decent for me. Up a little before 6, I worked on the blog in my room until I could hear the ladies in the kitchen next door. My room is right next to the kitchen and the dining area is right outside my door. Convenient.

Although breakfast isn’t served until 8am, I went out about 7:20 figuring coffee would be ready. And, thankfully, it was, since there isn’t any in the room.

Several round glass tables with charis, and a couch with a couple of chairs next to it, with a view of the bay in the background. All open air, although covered.
Where I eat breakfast, just outside my room
Breakfast - description in text
Breakfast

Breakfast here is simple but it works. This morning it was eggs scrambled with a variety of peppers, tortilla chips with a kind of enchilada sauce poured over them, with cheese sprinkled on top; refried beans, and fruit. The yellow is of course pineapple; not sure what the red/orange looking stuff it but it was good. Guava maybe?

The top of my laptop in the bottom left corner, on a glass table, with the bay view in the background past red tile rooftops
The view from my seat

I sat here for about 1.5 hours over breakfast, ridiculously fresh orange juice and lots of coffee. Not a bad way to start the day. I left about 9:10 to meet Jon.

Gaby's restaurant (again) and Our Lady of Guadalupe church in the background.
Gaby’s restaurant (again) and Our Lady of Guadalupe church in the background.

I met Jon by Gaby’s, where I had dinner last night, a block away.

Stairs going up several blocks next to Gaby’s

If you walk up these stairs and cross I think 2 streets, you’ll get to Jon’s place.

The view behind me
The view behind me

I turned around from there to take this shot, with the ever present paper flags waving over the street, and the bay in the background.

Jon in front of Los Muertos pier
Jon in front of Los Muertos pier

Jon has a couple of good friends he spends a good amount of time with, Jimmy and Christopher. I met Jimmy last year, but Christopher was sick as I recall and we missed each other. This year, Christopher’s sister and her husband, Melissa and Richard, are visting as well, and they’d arranged a private boat to go whale watching and invited us to go along. The 5 of us met here at the pier at 10am.

The driver of the boat, with a strong white wake shooting up from the outboard motor behind him
The driver

I somehow never got this guy’s name, probably because I don’t think he said a word the entire trip. It just occurred to me that maybe he doesn’t speak English since, now that I think about it, the other guy who talked to us the entire time, usually (always?) talked to this one in Spanish. I love the clouds and almost low fog in front of the mountains in the background.

Juan and Christopher relaxing on the front of the boat
Juan and Christopher relaxing on the front of the boat

Juan was the owner of the boat and was a great tour guide. He’s lived here all his life, used to work for the city, and has been in business for himself as a boat operator for 4 years.

The gang for the day
The gang for the day

Juan took this for us. Front to back, left to right: Jimmy, me, Melissa, Christopher, Jon, Richard, and the driver.

It was a great morning out on Banderas Bay. The water was very smooth which made for an easy ride even at higher speeds. I’d never been whale watching so had no idea what to expect. But there’s no real science to it, you just drive around in the boat until you see something. There are “footprints” the whales leave behind – very smooth areas of water, like glass – which can be a clue that they’re nearby, so even if you don’t see them out of the water, a sign of that – and they’re surprisingly easy to spot – tells you they were in the vicinity very recently.

We came across a mother and a baby pretty early on, and followed them around for about an hour. There wasn’t a lot of activity – no exciting jumps out of the water! This video was the 1st I took of them and it’s about as good as it got. But it was a very relaxing morning just being out on the water, and the weather was perfect. The high late in the afternoon was 80, it was only 75 in the morning.

We started to make our way to lunch around Noon and it took about an hour to get where we were going. We passed a school of dolphins and a shark on the way. There were also birds following us almost the entire time because the boat was stirring up the fish and they were diving all around us into the water to get their lunch.

The city of Puerto Vallarta against the mountains across the bay
The city of Puerto Vallarta against the mountains across the bay

We were pretty far out most of the time and it made for great views.

Approaching Playa Las Animas
Approaching Plays Las Animas

Lunch would be on a beach called Playa Las Animas. One of the unique things about Mexico to me is the jungle – and from this distance you get an interesting perspective of jungle covered hills.

Approaching the beach
Approaching the beach

And from here you get a clearer picture of that jungle. We had lunch on the beach at the left end of this photo.

Getting off the boat
Getting off the boat

The boat got as close to the shore as it could then we had to step off into the water a little. I said “Jon, you should be in this photo” and I get goofball.

Looking down to the beach tables from inside the restaurant. Tables are nicely framed by the building on left and right, a sand floor, and small boats close to shore in the background.
Looking down to the beach tables from inside the restaurant

The most important thing to do was use the restroom, which Christoper and I bee-lined for. It was up into the restaurant in the back, uphill the whole way. This was the view coming back down; our table was just to the right of that empty one on the beach.

Everyone pictured except Richard, the waiter is taking orders. You can see the water and pier in the background.
The lunch gang
A guy walking around with a big iguana - probably 3.5 feet nose to end of tail.
Day of the Iguana

He asked if I wanted to pet it. I passed.

Guacamole
Guacamole

I wish I would have remembered to take a photo of this before we tore into it because the presentation was really nice. But the taste was even better. It had a ton of lime juice in it, which I love. I’ll take lime over lemon any day and it’s one of the things I appreciate about Mexico: lime is the default in iced tea, not lemon (which I’m not wild about).

My lunch, described in the text
My lunch

This is one of those dishes you order once for the experience and then never need to do it again. Langostinos drowning in a sauce which Christoper swears was some kind of spicy mayo/ketchup thing. It looked like thousand island but wasn’t. This was really more like eating crab and they didn’t bring a claw cracker until I asked for one. Tasty but messy AND A Lot of Work for not a lot of payback.

We took our time over lunch and sat and visited for about 1.5 hours. It took us another 1.5 hours to get back to the pier. And the water was Way Choppier than it was in the morning, making for an uncomfortable ride at times.

A secluded beach
A secluded beach

But the views were fun. This particular stretch of beach was pretty empty. Again, I love the jungle in the background.

Accidental selfie - I'm not looking into the camera but it's a nice shot if I do say so myself, taken from below looking up at my face.
Accidental selfie

Believe it or not, this was an accident. I’d had my phone on trying to capture something when we hit a wave – there was Lots of Big Bounces on the way back – and I almost dropped my phone. When I looked down I realized I’d hit the button to turn the camera around, which led to the photo below. I didn’t realize I’d taken this one until I got back to my room and started working on the blog.

On purpose selfie, with the gang in the back (except where's Jimmy??)
On purpose selfie, with the gang in the back (except where’s Jimmy??)
Nice house on the water
Nice house on the water

We passed lots of beautiful homes along the way, and many hotels as well.

,We made our way over to an area the guy last year took me, too, where there were huge rocks coming out of the water, and lots of fish. Great place for snorkeling. We were here to feed the fish.

Birds diving into the water for bread
Birds diving into the water for bread

The birds kept stealing the bread we’d intended for the fish! Here’s a little video of that, too. And another, only this time the fish get what we intended.

It was a little after 4pm by the time we got back to the pier. We all said our goodbyes, thanked Christopher for putting such a great day together, and went our separate ways. I went back to my room, took a shower I desperately needed, and prepped photos and videos for the blog. I went out again about 6pm in search of dinner.

Selfie from the hotel
Selfie from the hotel

I took this from the 2nd floor landing of the hotel. I just like the way this hotel looks. That’s my room at the top of the stairs on the 3rd floor, with the breakfast area directly across from it under the canopy on the right.

I decided to take a friend’s suggestion and try Tacos Revolucion. (Thanks again, Matt!) TripAdvisor ranked it 51 out of 973 restaurants so I figured it was a safe bet.

Tacos Revolucion from the sidewalk, with seating
Tacos Revolucion from the sidewalk, with seating

I actually took this on the way out. The sidewalk seating was completely empty when I got there but they also offered inside or “in the back.” I decided to check that out and liked it so stayed.

Back patio
Back patio

The outdoor seating in the back was nice and quiet, much more my style. I sat at the empty table in the foreground of the photo.

Tuba - the drink, not the instrument
Tuba – the drink, not the instrument

I got tuba to drink. I’d tasted this for the first time last year on the walking tour I did but had never seen it on a menu before. It’s palm juice with apples, pecans and not sure what else. Naturally sweet and very refreshing.

Appetizers
Appetizers

The chips and salsa in the back were served automatically. The green was my favorite – avocado and green tomato with just a small amount of chili – wonderful. The brown a fairly typical salsa for these parts. The yellow was pineapple and habanero. I had the teeniest bit on one chip and it was enough – didn’t have anymore. I don’t like to be in pain when I eat!

In front is panela asada. I like to try things that I’ve never had before that sound like they might be good. This was a total score on that front. The menu said something about “grilled cheese” so I was like “sign me up!” That’s the white stuff: cakes of panela cheese, grilled. You ate it with a fork like you would a meat patty. It was kind of incredible. Who cares about the refried beans next to it after that. Although, it was the same kind of cheese grated on top so I did eat that!

Dinner
Dinner

On the left is a pescado (fish) taco, in (I’m pretty sure) that same sauce I had at lunch!, with some fresh pico de gallo on top. It was pretty tasty. That thing on the right is the taco revolution. I figured if they named the restaurant after it I had to try it. See the inside of it next photo.

The inside of the taco
The inside of the taco

Is it a taco? Enchilada? Quesadilla? A little of each I think. Inside is several kinds of meat with peppers and lots of melted cheese, wrapped in a corn tortilla and I think grilled, then wrapped again in a flour tortilla. It was tasty and by far the cheapest meal I’ve had: with tip 230 pesos, which is $11.95 in US dollars.

And that was the day. I got back to my room around 8pm and worked on the blog until 11pm. I’d have uploaded it before I went to bed but am having trouble getting the whale video to upload on YouTube. And it’s not even that great 🙂 Oh well, will wait anyway.

PS: I love that both my laptop and my Kindle hooked right up to the wifi here. It made me think of “home is wherever your wifi connects automatically…” Sort of fits with my idea of coming back once a year.

PPS: I couldn’t get the right video clip of the whales on YouTube, it was the weirdest thing. Maybe some of you who know about video editing can explain what I did wrong. I had edited the clip from 57 seconds to something over 30. The clip I wanted was on my phone. But the clip that would upload contained all the stuff I edited out and end just after where I wanted it to begin. Did it 3x, same result each. Finally got it to upload to OneDrive so am using a link from there. Hopefully that worked.

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11 thoughts on “Day 1 in PV: Friday, Feb 15”

  1. Christopher says:

    Hey Steve, great blog!. I’ve never been in one.
    It was great meeting you and spending time together. I look forward to your return next year.

    1. Steve Haas says:

      Thanks, Christopher! Glad you enjoyed the blog and it was truly great to finally meet you. Thanks again for a great day on Friday!

  2. Jenny says:

    What a great day! When we were in the PV area last month we had so much papaya and it was so good. It looked too red and we thought it might be watermelon at first glance – but oh so much better. Being out on the bay is a real treat.

  3. Karen Keene says:

    What a lovely day! Have a wonderful and relaxing time.

  4. Karlin says:

    What a lovely day!

  5. Jon says:

    It was a nice day trip. It looks like papaya to me with your breakfast. I remember Art expressing delight of being in your blog in NYC. I get it 😄. It’s fun!

    1. Steve Haas says:

      This is like the 3rd blog of mine you’ve been in 🙂 Always glad to have you here!

    2. Joey says:

      Yep us locals recognize papaya when we see it. I only eat it when I can squeeze lime on it ♥️ I didn’t like limes when I moved to Mexico, now I’m not crazy about lemons, I put lime juice on everything!!! Have a great vacation and visit with my brother.

      1. Steve Haas says:

        I think the only reason I didn’t think papaya is I’ve only had the green kind!

  6. Meher says:

    Fun adventures Steve! This place looks like a sanctuary.

    1. Steve Haas says:

      Much of it is beautiful, that’s for sure!

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