I woke up at 3 AM and was unsuccessful getting back to sleep so I gave up about 4. Ash managed to sleep until 5:30. I went down to the steam room when it opened at 6 AM. We went for breakfast a little after 6:30.
This is the courtyard that leads to the entrance of the spa where the steam room is. The sun is just starting to rise on the left. That same area from a different angle to pick up the beginning of the sunrise. I started with a nice plate of fruit while Ash had an omelette. Then I got an omelette, along with some porridge, and Ash had some fruit as well.I finished with a pastel de nata, a Portuguese egg custard tart, which will always remind me of Vasco (our foreign exchange student from last year) and the ones he made for us. It was just a little bit better than those. 
This is probably a good time to talk about some Mozambique history. Vasco da Gama discovered it in 1498 after he first circled the Cape of Good Hope. Portugal colonized the area and ruled it for essentially the next 500 years. It did not gain its independence until 1975. The name itself is related to an Arab leader named Mussa Bin Bique that was in place at the time, but the Portuguese couldn’t pronounce it and it became Mozambique.
Portuguese is still the only official language and you hear it everywhere. Schools also teach English because it leads to better paying jobs for those that learn it. Some private schools speak only English to learn through immersion. There are currently about 35 million people in the country, and about 1.5million in the city of Maputo, which is the capital.
After breakfast, we went for a walk and ended up logging over 4 miles. 
This is the entrance to our hotel, a the Polana Serena.We came across the congressional building. We were walking on that side of the street at first but an armed guard made us cross.This Mozambique sign reminded me of the one in Puerto Vallarta.There were several more hotels about a mile down. The one on the left is the Radisson Blu which is one Ash considered before deciding on where we are. An interesting tree as we approached the beach.Another tree on the beach and a guy gathering lots of shells.
The above photo and the couple that follow are just more pictures of us walking around the beach area.
This photo and the one below were taken from the same spot. This hotel casino reminded us of the Bellagio, but without the fountains. It’s another one that Ash considered before deciding on where we are. He was glad to find these and confirm that he made the right decision. Ash haggled with this street vendor for, if you’re me, an uncomfortably long time. We ended up getting this mask for $20 which was about 40% off his asking price.We went back to the hotel to change clothes, freshen up, and get some cash. Ash thought the money was pretty so we took a photo. Our tour guide, Flavio, picked us up about 10 AM. Our first stop was a fortress. This was built by the Portuguese several hundred years ago to ward off attacks from other European countries. Old weapons and artillery still around on the wall.
This art piece symbolizes the accord that was signed in 1975 at Lusaka in Zimbabwe. Many other already free African countries assisted with the negotiations between the Mozambique people and Portugal. 
Our next stop was the train station. Since this was built by the Portuguese, it looked like many of the stations we have seen in Europe.The Central Market was our next stop. This begins to capture the size, but not really.We bought some nuts, spices, and a gift for one of Ash’s SF tenants who does a lot of favors for him. We stopped at the Hotel Cardosa for a coffee break. It had a lovely patio café.With a gorgeous view.Next was the cathedral, The Cathedral of Our Lady of the Immaculate Conception. Flavio had said it was really old, but I thought it looked pretty modern. We learned it was built in 1936.Above looks to the front of the church, below looks to the rear. It was pretty modest as Catholic churches go. Ash liked this building on our way to the botanical gardens. It was a beautiful park and I took more photos than I’m going to include, but here are a couple of them above and below. 
There was an odd chirping coming from our right and we started moving in that direction. Fazio asked us what we thought the sound was coming from. Ash said birds, but I assumed from the way he asked the question that was too obvious and answer so I said monkeys.
The noise was coming from bats. It was actually a little unsettling. 
Can you hear the chirping?
A beautiful pergola covered with Bougainvillea. I love seeing lots of local people around a park and enjoy enjoying it. It helped that free Wi-Fi was available.
We had lunch at a restaurant called Dhow. It was Flavio‘s recommendation, but also happened to be on our list so it was perfect. https://dhow.co.mz/?v=6ee58d337915
This was the view from my seat. Ash at our table with some of the restaurant behind him.I walked around a little bit after we ordered to take some other shots of the incredible view. This one is now my Facebook cover photo. Our table is just to the left of the swimming pool.  Chicken and corn samosas on the plate that were extraordinary. That other dish is actually made of bullets. And on top is a creamy crab dip baked in a coconut shell. It was terrific, especially with the 2 kinds of bread they brought to eat with it. The two of us with our tour guide, Flavio. Ash had a fruit salad with shrimp for his main.
And a little bit of story time first. You may be familiar with the New York Times game called Connections. I typically play it on our morning walks and ask Ash for help when I get stuck. The other morning there was clearly a category that had something to do with cuts of beef, but I couldn’t figure out the fourth one. So I blew the game and when the answers were provided, I learned that Tomahawk was the missing cut. I had never heard of it before.
So when there was a tomahawk steak on this menu, I felt compelled. It was pretty delicious. The meat around the bone reminded me of ribs my mother used to make. 
Flavio dropped us back at the hotel after 3 PM. We both took naps and then went out again and search of a haircut. Google directed us to one about a half a mile away walking. 
It was called the Gentleman’s Barber Shop, and it had this whole vibe that was actually pretty cool. We were offered beer or whiskey as soon as we walked in which of course we politely declined.
It was pretty busy which we thought was a good sign, so we had a bit of a wait. They took me first and then Ash. We each got a haircut and a shampoo. I got a 15 minute neck, shoulder, and arm massage. Ash got a complete shave plus a nose waxing. All for the low, low price of $27. This is why we intentionally wait to get haircuts for when we travel because they are so much cheaper than what you have to pay in the US.
Above and below: before and after.
After the haircuts, we went across the street for dinner.
Txhapo Txhapo is the name.It’s a small place but had a great menu and a very friendly atmosphere. Ash got a tuna burger and I got a pulled barbecue pork sandwich. We shared a chocolate cake with vanilla ice cream and chocolate and caramel sauce. We’re pretty sure the chocolate sauce is the same sauce that was used on the cheesecake we had last night. It’s got a very distinct flavor. Our hotel at night as we returned. 
Talk about a full day. We were out and about for roughly 11 hours and logged over 8 miles of walking. And enjoy every minute of it.
Tomorrow we venture out to Kruger National Park.
PS: i’m still learning how to do this from my phone. It had some photos jumble around and repeat in the middle. So there’s a couple of repeats that I didn’t intend. I’ll get the hang of it one of these days. 
You’re welcome! The history is one of the reasons I travel and I love it when others appreciate that, too. Glad you’re enjoying the blog, and it’s fun to see you here.
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Thanks again for the informative and entertaining blog. Can’t wait for more to come!
You should find today’s entry entry really entertaining then.
Amazing blog entry as always :)
It’s lovely to see you guys traveling and being able to follow along… thank you Steve
Glad to have you with us, as always ❤️
You’re welcome! The history is one of the reasons I travel and I love it when others appreciate that, too. Glad you’re enjoying the blog, and it’s fun to see you here.
Sorry I don’t know why there was a laughing emoji next to my name … 🤷🏼♂️
I love you both !
Me, either 😬
We love you, too!